EFSA Consultation on Application for Authorisation of Dihydroberberine as a Novel Food The European Food Safety Authority (EFSA) has launched a consultation on an application for authorisation of Dihydroberberine as a novel food (NF) . EFSA Consultation on Application for Authorisation of Dihydroberberine as a Novel Food
PAGB Updated Briefing Paper on Titanium Dioxide PAGB's briefing paper – ‘PAGB overview relating to the ban of titanium dioxide in foods, including its potential impact on food supplements and medicines’ has been updated. PAGB Updated Briefing Paper on Titanium Dioxide
FSA Consultation – Proposed BPA Ban, Alignment With the EU The FSA has launched a public consultation seeking stakeholders’ views on their proposal to implement a ban on the use of bisphenol A (BPA) and other bisphenols in food contact materials (FCMs). The consultation will close on 24 December 2025. FSA Consultation – Proposed BPA Ban, Alignment With the EU
PFAS – EFSA Workshop on Latest Advancements of PFASs Risk Assessment The European Food Safety Authority (EFSA) is organising on 17 November 2025 a workshop that will bring together interested stakeholders to discuss the latest scientific developments on Per- and polyfluoroalkyl substances (PFASs), including risk assessment. PFAS – EFSA Workshop on Latest Advancements of PFASs Risk Assessment
AESGP Webinar – Evaluating Credibility in Digital Campaigns AESGP is hosting a webinar on “Evaluating credibility in digital campaigns: a practical guide and example with Influencer Monitor" on 24 November. AESGP Webinar – Evaluating Credibility in Digital Campaigns
EFSA Consultation – Opinion on the Safety of Supplemental Docosahexaenoic acid (DHA) The European Food Safety Authority (EFSA) has launched a public consultation on a draft scientific opinion on the safety of supplemental docosahexaenoic acid (DHA). The deadline for response is 14 November 2025. EFSA Consultation – Opinion on the Safety of Supplemental Docosahexaenoic acid (DHA)
EFSA Consultation – Gardenia (Genipin) Blue as a New Additive EFSA has launched a public consultation on the application for the authorisation of Gardenia (genipin) blue as a new food additive. EFSA Consultation – Gardenia (Genipin) Blue as a New Additive
EFSA Consultation – Rebaudioside M E960(ii) from Stevia Leaves The European Food Safety Authority (EFSA) has launched a consultation on an application for the modification of the specification of the food additive rebaudioside M from stevia leaves. EFSA Consultation – Rebaudioside M E960(ii) from Stevia Leaves
FSA Consultation – The draft Feed and Food (Miscellaneous Amendment) Regulations (Northern Ireland) 2025 The Food Standards Agency (FSA) has launched a consultation on the draft Feed and Food (Miscellaneous Amendment) Regulations (Northern Ireland) 2025, closing on 4 November 2025. FSA Consultation – The draft Feed and Food (Miscellaneous Amendment) Regulations (Northern Ireland) 2025
Publication of the National Diet and Nutrition Survey Report (2017-2023) for Northern Ireland The National Diet and Nutrition Survey Report for Northern Ireland (2017-2023) has been published. Publication of the National Diet and Nutrition Survey Report (2017-2023) for Northern Ireland
Get the most out of your PAGB membership – join our next session! Join PAGB's upcoming Making the most of your membership session on 15 October to get an overview of our services, support and how best to access each service. Get the most out of your PAGB membership – join our next session!
EFSA Consultation on Application for Authorisation of S-Acetyl Glutathione as a Novel Food The European Food Safety Authority (EFSA) has launched a consultation on an application for authorisation of S-Acetyl Glutathione as a novel food (NF) . EFSA Consultation on Application for Authorisation of S-Acetyl Glutathione as a Novel Food
