EFSA 9th Roundtable with Industry Associations – 21 November 2022 EFSA 9th Roundtable with Industry Associations – 21 November 2022 The 9th ESFA (European Food Safety Authority)... EFSA 9th Roundtable with Industry Associations – 21 November 2022
FSA Board Meeting – December 2022 FSA Board Meeting – December 2022 The Food Standards Agency (FSA) Board meeting agenda and meeting papers have been published. FSA Board Meeting – December 2022
FSA – Independent Reviewers for Scientific Advisory Committees Review Announced FSA – Independent Reviewers for Scientific Advisory Committees Review Announced Professor Robin May, Chief Scientific Adviser for the Food Standards... FSA – Independent Reviewers for Scientific Advisory Committees Review Announced
Titanium Dioxide – CLP Classification – ECJ Annulment of the Classification as Carcinogenic Substance by Inhalation Titanium Dioxide – CLP Classification – ECJ Annulment of the Classification as Carcinogenic Substance by Inhalation The Court of Justice... Titanium Dioxide – CLP Classification – ECJ Annulment of the Classification as Carcinogenic Substance by Inhalation
EFSA Re‐evaluation of Neohesperidine Dihydrochalcone (E 959) as a Food Additive EFSA Re‐evaluation of Neohesperidine Dihydrochalcone (E 959) as a Food Additive The European Food Safety Authority (EFSA) Panel on Food... EFSA Re‐evaluation of Neohesperidine Dihydrochalcone (E 959) as a Food Additive
EFSA to Assess Safety of Bitter and Sweet Fennel EFSA to Assess Safety of Bitter and Sweet Fennel EFSA has accepted the Commission’s request for a scientific opinion on... EFSA to Assess Safety of Bitter and Sweet Fennel
EFSA to Assess Safety of Berberine in Food EFSA to Assess Safety of Berberine in Food EFSA has accepted the Commission’s request for a scientific opinion on the... EFSA to Assess Safety of Berberine in Food
EFSA to Assess Safety of Hydroxycitric Acid in Food EFSA to Assess Safety of Hydroxycitric Acid in Food ESFA has accepted the Commission’s request for a scientific opinion on... EFSA to Assess Safety of Hydroxycitric Acid in Food
EFSA Scientific Opinion on the Safety of Cellobiose as a Novel Food EFSA Scientific Opinion on the Safety of Cellobiose as a Novel Food The European Food Safety Authority (EFSA) Panel on... EFSA Scientific Opinion on the Safety of Cellobiose as a Novel Food
FSA – Review of Science Advisory Committees and Joint Expert Committees FSA – Review of Science Advisory Committees and Joint Expert Committees The Food Standards Agency (FSA) has published the reports... FSA – Review of Science Advisory Committees and Joint Expert Committees
EFSA Opinion on Safety of an Aqueous Ethanolic Extract of Labisia pumila as a Novel Food EFSA Opinion on Safety of an Aqueous Ethanolic Extract of Labisia pumila as a Novel Food The European Food Safety... EFSA Opinion on Safety of an Aqueous Ethanolic Extract of Labisia pumila as a Novel Food
EFSA Technical Report – Request for Technical Assistance in Relation to the Safety of Hydroxyanthracene Derivatives EFSA Technical Report – Request for Technical Assistance in Relation to the Safety of Hydroxyanthracene Derivatives The European Food Safety... EFSA Technical Report – Request for Technical Assistance in Relation to the Safety of Hydroxyanthracene Derivatives
